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A lot of people think that most Korean food is hot and spicy, like Kimchi. However, there are plenty of Korean dishes that are not hot and are quite delicious. Pajeon is one among them.

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Have you ever heard of naengmyeon (냉면)? The name literally means ‘cold noodles’. You really want to have some when it gets hot in summer, though they say it is supposed to be eaten in winter.

The reason why Shin Ramyun has become one of Korean’s favorite instant noodles brand in 1988 is because of it fiery red, spicy taste hot soup that can make you cry.

Shin Ramyun - Pack Noodle

When people think of Korean food, mostly they think of very hot food that is red in color. However, not all Korean food is that hot. A typical exception would be samgyetang, a dish enjoyed in summer for good health. Samgyetang contains ginseng, garlic, dried jujube fruit, and glutinous rice and is cooked for a [...]

Kimchi Jjigae is surely one of the dishes Koreans eat most, and its main ingredient is none other than Kimchi. There can be a lot of variety in Kimchi Jjigae, depending on what you put in it. There’s Chamchi Kimchi Jjigae, which is Kimchi Jjigae with tuna in it. If you add yubu it becomes [...]