Archive for the ‘Korean Food’ Category

Saturday July 11, 2009 06:00

NongShim – Shin Ramyun

The reason why Shin Ramyun has become one of Korean’s favorite instant noodles brand in 1988 is because of it fiery red, spicy taste hot soup that can make you cry. Shin Ramyun – Pack Noodle

When people think of Korean food, mostly they think of very hot food that is red in color. However, not all Korean food is that hot. A typical exception would be samgyetang, a dish enjoyed in summer for good health. Samgyetang contains ginseng, garlic, dried jujube fruit, and glutinous rice and is cooked for a […]

Monday May 25, 2009 00:24

Kimchi Jjigae 김치찌개 – Kimchi Soup

Kimchi Jjigae is surely one of the dishes Koreans eat most, and its main ingredient is none other than Kimchi. There can be a lot of variety in Kimchi Jjigae, depending on what you put in it. There’s Chamchi Kimchi Jjigae, which is Kimchi Jjigae with tuna in it. If you add yubu it becomes […]

Have you ever tasted Korean Kimchi? It is easy to think of only the variety made from cabbage, but there are actually many different types of Kimchi. Kkakdugi is one of the famous Kimchi, which is made from radish. Koreans normally serve this dish with rice, soup and other Korean side dishes.It has a hexahedral shape and […]