Sharing a passion for Korean drama and culture
Have you ever tasted Korean Kimchi? It is easy to think of only the variety made from cabbage, but there are actually many different types of Kimchi.
Kkakdugi is one of the famous Kimchi, which is made from radish. Koreans normally serve this dish with rice, soup and other Korean side dishes.It has a hexahedral shape and you can be sure to have some if you eat a restaurant.
Kkakdugi has been eaten for around 200 years, since back during the Joseon period. They say it was especially popular in winter, when it’s hard to grow cabbage, and that people used to mix fish with Kkakdugi when they made it. It isn’t as hard to make as regular Kimchi, so why don’t you try to make some at home?
How to make Kkakdugi – Korean Radish Kimchi
Welcome all K-Drama and K-pop fans! This blog shares the author's passion for everything Korean, including Korean TV dramas and movies, entertainment, food, places, language, traditions, items and fashion accessories and everything else of interest specific to Korea. Hope you enjoy reading and learning and do check back frequently as this blog is updated very regularly. Subscribe RSS feed