Sharing a passion for Korean drama and culture
Know which among Korea’s alcoholic drinks has the longest history? That would be none other than makgeolli, the fermented wine that looks white like milk and contains, among other things, barley and flour.
It is very inexpensive, and they say farmers would drink a little while working to regain strength.
Since it is made from grains, it simultaneously quenches thirst and helps fight a sense of hunger. It is widely enjoyed by Koreans today, especially among the “common” people and young university students.
Different brands of Makgeolli
Typical anju (side dishes for alcoholic drinks) are pajeon and kimchi. The next time it rains, why not go with your friends to a Korean-style drinking restaurant and have makgeolli and pajeon?
Source From: Arirang
Welcome all K-Drama and K-pop fans! This blog shares the author's passion for everything Korean, including Korean TV dramas and movies, entertainment, food, places, language, traditions, items and fashion accessories and everything else of interest specific to Korea. Hope you enjoy reading and learning and do check back frequently as this blog is updated very regularly. Subscribe RSS feed