Posts Tagged ‘Makgeolli

Thursday April 8, 2010 01:05

Makgeolli 막걸리 – Raw Rice Wine

Know which among Korea’s  alcoholic drinks has the longest history? That would be none other than  makgeolli, the fermented wine that looks white like milk and contains, among other things, barley and flour.

Sunday October 11, 2009 03:55

Pajeon 파전 – Korean Pancake

A lot of people think that most Korean food is hot and spicy, like Kimchi. However, there are plenty of Korean dishes that are not hot and are quite delicious. Pajeon is one among them.